Tricky Fish at CityLine!

Tricky Fish in Richardson is located at CityLine! There is always something to do at Cityline and that includes indulging in a daily selection of fresh seafood dishes, entree salads, and sandwiches at Tricky Fish. You can find Tricky Fish right across the street from the Aloft Hotel, along with a lively outdoor atmosphere close by.

Good things happen on the plaza! Live Music and CityLine Night Markets happen on the second Friday of each month. You will also find live music every Saturday in the spring and fall. Bring your friends and family to join in on hundreds of events each year at CityLine!

Come early to CityLine for a little retail therapy followed by Happy Hour at Tricky Fish. Then snag your seat on the best patio in Richardson for music, cocktails and a whole lot of sunshine. Tricky Fish will be your new happy hour spot Monday through Friday from 2-6pm!

Out of Town Guests?

Company will love staying in Richardson at CityLine. Going to a  wedding in the area? Do you have family in town for graduation? No need to even rent a car! Everything you need is right in the area and we know a whole lot about supplying a little Happy Hour and Cajun cuisine! 

Bring the whole family to Brunch at Tricky Fish!  Have you tried the Fried Shrimp & Oyster Grits? Imagine the creamy parmesan grits topped with fried gulf oysters and shrimp topped with Shiner Bock BBQ Sauce and a fried egg! Come on out - Saturday and Sunday from 10am-2pm!

What is CityLine?

CityLine is an awesome live, work, play, and stay community. All the amenities of a small town in the suburbs! The DART Turnpike Station is very close and freeway access is a breeze.

Working up an appetite is also easy! CityLine has two beautiful parks with local trails that connect to miles of trails beyond the community. Bring along a blanket and get Tricky Fish to go so you can have a little picnic! A basket packed with Low Country Cobb Salad, Gumbo and a Po’ Boy sure would be good al fresco. Stop by Tricky fish and enjoy the best lunch at CityLine! 

It goes without saying that Tricky Fish is the place to be for the best happy hour Richardson, Monday through Friday from 3-6pm! Our Cajun inspired Tricky Fish plate is a must! Your choice of seafood with Dirty Rice, Crawfish, and Okra.

We can’t wait to see you at our CityLine location! Customers like Irma say it best – “Excellent meal and good service!” You won’t be disappointed – and the fun is free!

We Can’t Wait to See You at Tricky Fish - Fort Worth!

Calling all Fort Worth locals and DFW peeps - join us at Tricky Fish in Waterside! We are located in Southwest Fort Worth at the intersection of Bryant Irvin Road and Arborlawn Drive. We are right next to Zoe’s Kitchen, with many retail shops nearby! Whether you are wanting a cold refreshing cocktail, craving delicious crawfish etouffee, or a simple po boy we’ve got you covered. Waterside is easy to find and fun to explore! You can hike the trails along the Trinity River or take in a little retail therapy and be at Tricky Fish just in time to enjoy the Best Happy Hour in Fort Worth.

Your ticket for amazing cocktails, Cajun flavor and a Gulf Coast vibe awaits. Think Kitchen Sink Gumbo, Crawfish Etouffee, Fried Okra. Are ya thirsty yet? Hungry and ready for some fun? Join us at Tricky Fish in Waterside today!

Of course our customer favorites and Tricky Fish classics are still on the menu, but if you’re wanting to try something new check out our new Spring Cocktail Menu! Stop by for tasty and refreshing cocktails, experience a great atmosphere and enjoy fantastic service. We are a great place to meet friends for cocktails while enjoying the Best Happy Hour in Fort Worth! At our Waterside location you can also enjoy half-price wine on Wednesdays, $5 Mule Mondays and a fine selection of locals, craft, and draft beers. We’ve got plenty of options to satisfy everyone's cravings. Eating out should be a break from the real world! Give your taste buds something to talk about at Tricky Fish. Our Waterside location is one of three locations open along with a new Tricky Fish opening soon! We can’t wait to see you.

” The food is fabulous, the darn good salad was my healthy choice with the potato chip nachos (blue cheese chips) and a couple of cocktails to balance it out. Great atmosphere, perfect for happy hour with friends.” - Yvonne

Join us at Tricky Fish - Preston Hollow Village!

Calling all Dallasites! Spring is here and we can’t wait to see you at Tricky Fish - Preston Hollow Village. Located in the heart of Dallas, Tricky Fish is the hottest spot to enjoy fresh seafood, burgers, sandwiches, po’boys and more. We may be biased, but you can most definitely call it the best lunch and dinner in Dallas!

Our Preston Hollow Village location is on Walnut Hill Lane right across from the Trader Joe’s. We are open all week long featuring yummy lunch, dinner and brunch menus. It’s the perfect Dallas spot to relax for a quick easy lunch or fun seafood dinner at night. Outdoor dining is also a hit at Preston Hollow Village. Warm weather, cold drinks and happy hour on our patio is something every Dallasite must indulge in! Whether you prefer tasty seafood, mouth watering burgers or refreshing salads, Tricky Fish Dallas has incredible choices for any sense of taste. You can enjoy our happy hour all week long from 2pm-6pm and brunch on Saturdays and Sundays from 10am-2pm. Satisfy your taste buds with bar bites, cheesecake stuffed French toast, beer, wine, mimosas and more!

Speaking of cocktails, our cocktail menu just got better! As the weather is getting warmer, the drinks in Dallas are getting colder. We are launching a new spring cocktail menu and you don’t want to miss out on the goodness. Our new spring cocktail menu includes brand new rum cocktails plus many classic favorites that we have year round. All of our drinks are freshly made in house. We never use pre-made mixes or syrups! Follow along on our Instagram @tricky_fish_ to see featured cocktails. Stop by Tricky Fish Preston Hollow Village today and celebrate with us! We can’t wait to see you.

Battered fried fish sandwich coming your way straight from our kitchen

Batter fried fish is a crisp, intriguing base to construct quite a few sweet, fiery, and intense sandwich mixes. As a comfort issue, fish needs next to no time to prepare and cook quickly. Demanding eaters at your picnics? These sandwiches are genuinely versatile since the flavor profile gets worked as a component of the gathering system.

 Assuming that you're influenced, remember these five precepts to accomplish the ideal battered fish sandwich are followed in the best restaurants in Texas:

·         Keep in mind that your chef gets the best fish. These sandwiches work best with durable, firm-fleshed fish like grouper, halibut, striped bass, swordfish, or tilapia - - these fish can endure the afflictions of frying without self-destructing. They likewise hold their own when you layer different flavors and surfaces to construct the sandwich.

·         Keep the fish in the refrigerator until seconds before hitting the frying container. When you take office, wipe them off and keep them stripped - - you'll prepare them when the fish is hot off and fried golden brown, take it out and will ingest the kinds of spice and flavor blends that the hotness may somehow burn.

To prepare the fish, you want to clean it all around well. Wrench up the hotness, the sizzling boil in the oil get extremely hot. If using a frying dish, complete a similar cycle - - ensure the exhaust fan is on a high.

·         Place fish in the hot oil, skin-side down (there will be no skin on these files, yet I am alluding to the side of the filet that used to have the skin on here). After around 2 to 3 minutes, the lower half of the filets nearest to the hotness will become misty.

It's an ideal opportunity to flip. To test assuming the filet is done, tenderly utilize a fish spatula to get into the center chips of the filet. Assuming they are simply obscure, you're all set.

·         Think about the sandwich. Fish sandwiches are best served on a dry with a pillowy focus. Search for one formed much the same way as the cut of fish you're utilizing.

·         Mixing matters. I have a formal gathering that runs like this: base roll; fresh lettuce that bends up; crunchy, salty blend (like the carrot, jicama, and cilantro quick pickle underneath); then, at that point, the hot fish. The top bun gets a slather of seasoned mayo, which holds it set up and serves as oil if the fish erroneously got somewhat overcooked.

Straight from Tricky Fish Kitchen

Makes four sandwiches just like you had at one of the best restaurants near me

For the pickle:

·         1/4 cup sugar

·         1/2 teaspoon salt

·         1/4 cup refined white vinegar

·         1 cup julienned or destroyed carrots

·         1/4 cup julienned or crushed jicama

·         15 twigs of cilantro

For the aioli:

·         Three garlic cloves, stripped and minced

·         1/2 teaspoon fit salt

·         2 egg yolks, room temperature

·         1 teaspoon Dijon mustard

·         1 teaspoon lemon juice

·         1/4 cup olive oil

·         1/2 cup canola oil

·         1 teaspoon minced saved lemon

For the sandwich:

·         1 tablespoon za'atar

·         1 teaspoon coarse ocean salt

·         Four 6-ounce fillets of firm-fleshed fish like halibut, striped bass, or grouper kept freezing

·         4 dry moves that impersonate the state of the fish you pick

8 bits of fresh red leaf lettuce

Are You Ready to Dig In the Menu at Tricky Fish

Pan-seared, boiled, barbecued, or fried, fish can come in most valuable forms. While the ideal ocean dish can be elusive, we've gathered together a list of fish food choices of interest that reliably spoil customers. 

Tricky Fish, one of the best seafood restaurants, has a list of great fishes served to its customers that can fit each spending plan. All in all, what are you waiting for? Prepare to plunge into the best fish restaurant in America as they bring you the best to your table.

Cajun Seafood

With star menu things like seared crocodile and grilled red snapper, the famous delicious fish dishes have been raving people with liking. Whether you want to go with an Etouffee or select the stuffed shrimp over rice and hand-crafted chips, just let the restaurant bring your wish to reality with soo delectable choice.

While offering a huge selection and a bevy of surf n' turf options, the seafood linguine, and baked oysters seem to be the reason for stealing the show.

Shellfish

Assuming you're searching for a relaxed environment and food that takes you by surprise, then Tricky Fish is the best spot for you. Including a mix of Southern and Gulf Coast cooking, the fish and shrimp diner offers straightforward dishes like fried calamari, crab, and zesty-boiled crawfish.

Lobster & Crab 

The modest seafood spot goes by one motto: the freshest fish and the largest portions that are fresh. Doesn’t this sound good to everyone! From connoisseur crab cakes to cedar board salmon, the menu offers many fish top picks.

The crabs are responsible for goodness. You will find authentic lobster rolls to steamed mussels; this local restaurant has customers coming back for more. The flavor is worth going for repeatedly and lets things become a wonder when you are at the restaurant.

Final Words

Seafood has always been a source of comfort food and at its finest. It has become a hearty staple throughout the world. It is firm and flaky, succulent, at times not too oily, and can be served with literally anything.

Seafood is turning into an important food style to people not only in the areas nervy the sea but also in the other regions to elevate the classic dishes that are appreciated and loved by people. Just line up and get treated to genuine shrimp plate platters, blackened fish, and a stunning environment. Seafood lovers can't get enough of this place! Seafood is always fresh! You will not be disappointed.

Our favorite Fish & Chips at Tricky Fish!

Moist and delicate fish fillets wrapped in a light, fresh, crispy batter, presented with crunchy twice seared chips. The secret to ensuring everything stays firm until it hits the table is to double boil them.

There are many justifications for why the mix of fried fish and French fries is so well known around Texas… let us count the ways! Some are verifiable, some are financial, and some are downright commonsense.

The exact reasons are restricted with the old Roman Catholic custom of not eating meat on a Friday, particularly in Lent. There are likewise financial and viable justifications for why "fried fish and French fries" are so well known in the various restaurants in Texas.

As a place loaded with many nationalities, fish has forever been important, especially with the delicious taste.

The Portuguese concocted seared battered fish and the Belgians guarantee they designed the chip, yet their first glad association happened in the UK during the 1800s. Legend says that an ambitious youthful Jewish chap called Joseph Malin initially sold the two together.

They've kept on offering an incredible incentive for cash from that point forward. In all the best restaurants in Texas, where the climate isn't by, and large unsurprising, fried fish and French fries are traditional comfort food.

Best fried fish and French fries

People had purchased and cooked new fish for quite a long time, well before the first chippy opened on the high road. Occupants of ocean ports have forever been fortunate enough to buy new fish, regularly directly from the harbors. At the same time, the typical fishmonger was the answer for people living inland before general stores.

How Fish & Chips are prepared in the kitchen of Tricky Fish

Ingredients:

·         Four medium potatoes, use a mix of Yukon gold and russet

·         Four medium fish fillets, cod, haddock, and albacore, work well

·         1/2 cup + 2 tablespoons flour

·         Two tbsp cornstarch

·         1/4 tsp onion powder

·         1/4 tsp paprika

·         oil for frying purposes

·         1/4 tsp baking powder

·         1/2 to 3/4 cup of beer (very cold)

Directions:

·         Firstly, scrub the potatoes, then cut them into 1/4″ thick batons. Let them dry thoroughly using paper towels and let them sit on the paper towels, allowing the surface to dry out in about 30 minutes. If you’re pressed for time, you can skip this step, but without this step, your potatoes won’t turn out as crisp as you actually want.

·         Mix other ingredients - cornstarch, flour, onion powder, and paprika in a medium bowl until they are well combined. Now you can dust each fish fillet with the flour mixture on all sides.

·         Add one 1/2″ of vegetable oil to a heavy-bottomed pot and heat to 330 degrees F. Line 2 wire racks with the two layers of paper towels.

·         It is time to fry the potatoes in different batches until they form a light tan color and the edges start to turn brown and crispy. Now you can transfer the fried chips to one prepared rack to drain.

·         When the potatoes are frying, make sure to add the baking powder to the flour mixture and whisk it together well. Then it's time to add the cold beer to the flour mixture and whisk together lightly. It's nothing to worry about if there are still a few lumps; just make sure you do not overmix the batter, which can at times end up heavy.

·         Dip the fish fillets in the batter one at a time and fry them in batches. Keep flipping the fillets over using tongs, especially when you see the edges starting to turn light brown. Now shift to the second prepared rack as they finish frying.

·         When the fish is frying, keep a check on the heat of the oil, which should be around 375 degrees F. after all this now fry the chips again for the second time until they turn crisp and golden brown in color. Drain the excess oil on a rack and sprinkle with salt.

Fry the fish a second time at a temperature turning it golden brown. Again drain it on a rack to get rid of excess oil. Serve the delicious fish and chips with lemon wedges or vinegar.

Tricky Fish – An Essential Spot for Your Sunday Brunch

Goodness, BRUNCH!!! Not exactly breakfast, however not exactly lunch. It's our special place to be on a slow Sunday morning—ideally with the ideal Bloody Mary close by. Whether your heart swings more like a sweet breakfast or you generally wind up with a craving for a delicious lunch item, the best restaurant in Texas for brunch has exactly what you want—whether what you want is a 15-egg omelet with eight sorts of meat and five kinds of cheeses.

Sunday Funday (and Saturday, as well) begins here.

A Sunday to the brunch you like

Now brunch per se, maybe another idea in numerous restaurants in Dallas; however, try to keep your hat on; there are many takers for it. Also, no difference either way. It is a Sunday, you get up late, you’ve missed your normal breakfast time, and presently you have till lunchtime to eat! Which part of that doesn’t work?

Nothing! Since everything regarding that is correct! Counting the reality, you have a huge choice, from Nola benedict to fried shrimp & oyster grits to avocado toast. Ask, and voila, you will get.

Everything kick-started with a reviving glass of Mimosa. Nothing to beat the heat other than a fruity ice-cool beverage. And keeping in mind that you taste your drinks, there is a tremendous meze counter to give you company with breakfast hash & eggs, seafood stacked enchiladas, and much more.

To starters now, and there was a ton to browse. People try the best dishes, which are delicate, flavorful, and delicious. Shrimps, eggs, chicken in the fascinating sauce are extremely perky on the taste buds, and food lovers couldn’t quit eating these. The chicken satay is to keep enjoying; however, that might be because they have never been a major devotee of one-way food is served.

However, a couple’s brunch has the choice of two entrees from the menu and even shares a dessert made in the live kitchen counter according as you would prefer. However, we needed to save anything we might of our hunger for the mains.

Final Words

Envision this - wonderful soft sunlight gushing through the window and the aroma of a rich buffet surrounding you. What's more, adding to that - it is a Sunday. You can enjoy voracity at your apathetic speed. That is what people do at Tricky Fish, where they are welcomed for their Sunday brunch.

Let’s Explore All Bar Bites with the Exquisite Variety of Beverages at Trick Fish

Food is both a comfort to your soul as well as an excellent source for socializing and bonding. Who doesn’t find it likable to dine out at one of the best restaurants and enjoy some delicious dishes, be it in solitary after an exhausting day or to catch up with friends for lunch on a much-awaited weekend! 

 -          Bar Bites

Fingers crossed that the restaurants are now open for the dine-in returning after the pandemic, particularly Tricky Fish! The bar at the restaurant is a Texas foundation! Concerning now, you can do your part to help yourself at the restaurant with a take-out order from the restaurant’s particular all-American bar food.

Browse tidbits or bar bites that you basically can't cook that well at home, as oyster shooters, fried green tomatoes, blacken shrimps, Bleu cheese chips, or cracklin’. Remember to order the fresh oysters or peel & eat shrimps, particularly when it's the well-known restaurant cuisine.

-          Drinks and Beverages

When you are craving the chowder or shrimpy treat with a beer, then feel no pressure as the restaurant cuisine and menu hold a long list of food and beverage to keep you satiated. When you want to try a classic cocktail, then make sure to try Manhattan, Sazerac, Sangria, Whiskey Sour, or when you are in the mood for the best wines, then opt for Sauvignon Blanc, Elouan Pinot Noir, Cloe Chardonnay, and more which is on the menu.  

Your drinks options are quite vast to make things work for your taste when trying the bar bites with them and enjoy every minute spent at the restaurant with friends.

-          Lunch & Supper

If a drink and an appetizer aren’t enough, you’re in luck: the restaurant will launch a full lunch or dinner menu when we head inside to make your day super seafood filled one.

Also, since the lunch or dinner at Trick Fish wouldn't be very similar without the signature drinks, you can have a crystal lake campfire and cinnamon apple julep to go with your order. Close your eyes, and you'd swear that you're belly up to the bar with your dearest companions close by.

The restaurant offers the best experience you can have, that is, the community and the visitors.

Conclusion

In case Tick Fish is now one of your go-to spots, consider buying a Tricky fish gift card. The extra income helps keep the staff above water and permits you to store some cash to spend at your local games bar after the pandemic. Visit the site to see the takeout menu. The restaurant in Dallas offers order delivery throughout the week, and that's just the beginning.