At Tricky Fish – one of the newest restaurants in Richardson’s CityLine development, our goal in 2017 is to serve up food that not only tastes good, but is prepared simply, just the way you’d find it in your neighbor’s kitchen. No added preservatives or prepackaged bases, just simple, fresh ingredients every time.
At the heart of our menu is simple comfort food that warms the soul on a chilly January day. Some call it Southern. Some call it Cajun. We just call it good eatin’ straight from our Richardson scratch kitchen to yours.
While our menu is chock full of sandwiches, appetizers, and entrees sure to hit the spot, here are a few of our favorite comfort foods to get you through this winter season:
· Kitchen Sink Gumbo: There’s nothing like a big bowl of gumbo to take the chill off! The gumbo at Tricky Fish is fully loaded with Gulf shrimp, fish, chicken, and Andouille sausage, served with a bed of white rice on the side.
· Grilled Salmon: One of our limited time offerings, a grilled filet served with fresh sauteed garlic green beans and dirty rice, topped with jalapeno parmesan butter.
· Roast Beef Po’ Boy: Got a hankerin’ for the New Orleans favorite? Tricky Fish’s Roast Beef Po’ Boy can’t be beat with tender slices of roast beef layered with melted provolone, lettuce, onions, tomatoes, and our signature horseradish sauce.
· Tricky Fish’s Macaroni & Cheese: Fresh, homemade macaroni and cheese is the ultimate comfort food! Ours is made with only the finest – Tillamook cheddar cheese. Served with your choice of grilled chicken or shrimp.
And don’t forget to pair any of these delicious entrees with an ice cold craft beer, glass of sippin’ whiskey, wine, or a craft cocktail.
Beat these winter blues with a warm meal at Tricky Fish in Richardson, Texas today!
Tricky Fish's Homemade Tillamook Macaroni & Cheese