Who’s hungry? Tricky Fish is bringing you the fall dishes you are craving! You’re talking and we’re listening: We love bringing you the simple-yet-delicious flavors that are quintessentially southern. It’s comfort food reimagined with fresh ingredients and a farm-to-table atmosphere that can’t be beat. Here are a few of our top menu picks for Fall:
Shrimp Linguine
Tricky Fish does seafood right, and the shrimp linguine is no exception. We start with a bed of al dente linguini, then drench it in a bourbon sherry cream sauce with roasted tomatoes and scallions. Add the shrimp, and it’s the cherry on top. You’ll be hard pressed to find a better shrimp pasta around!
Fried Shrimp & Oyster Grits
Joining us for brunch? Then you’ll love the Fried Shrimp & Oyster Grits! It’s exactly what it sounds like: country fried oyster and shrimp sit atop a bed of cheesy grits loaded with bacon and corn – and we’ll even add a fried egg and Shiner Bock BBQ sauce to boot.
Shrimp Salad Farmhouse Burger
Yes – it’s new to our menu this fall, and already getting rave reviews! What’s on a shrimp salad farmhouse burger? You get the all-natural beef patty, lettuce, tomato, crispy fried onion straws, fried shrimp, cheddar cheese, and a fried egg. Yall – everything is bigger in Texas and this thing is huge!
Kitchen Sink Gumbo
As the saying goes…everything is in this gumbo BUT the kitchen sink! Chow down on shrimp, fish, chicken, and Andouille sausage gumbo over delicious white rice. It’s a Cajun favorite we just can’t live without this Fall!
If you’re looking for the best Richardson restaurant to enjoy a casual – yet gourmet – meal, come by Tricky Fish this week. You’ll love the vibe and all of our Fall dishes! Don’t forget to order a handcrafted cocktail to go with your meal!
