It’s lunchtime and you’re haaannngggrry.
You know the feeling: Hungry. Tired. Your client is getting on your ever last nerve.
You need a break.
Before you begin searching for “food near me,” remember Tricky Fish! With locations conveniently located in Richardson, Texas and Fort Worth, Texas, we have tons of menu options perfect for the weekday lunch. Here are a few strong contenders:
The Pig & Poultry
Tricky Fish has a full menu of delicious sandwiches ranging from burgers to po’boys, to everything in between. One that is sure to be a winner is the Pig & Poultry. It’s stacked with all the meat to fill you up fast. Grilled chicken breast, ham, and bacon adorn a toasted bun alongside provolone cheese, lettuce, tomato, onion, and pickles. Enjoy your choice of fries or slaw on the side.
Seafood Tacos
Fresh seafood is a staple at Tricky Fish, and the seafood tacos are no exception. First, choose your protein: blackened shrimp or fish. Then, enjoy 3 tacos piled high with seafood drizzled in our homemade avocado-cilantro sauce. Accompanied by fries or slaw – your choice.
Tillamook Mac & Cheese
This one has been a winner winner chicken dinner since the day we opened! Guests rave about the ultimate comfort food: Tricky Fish’s Tillamook Mac & Cheese. We use cavatappi pasta, and there is just something about the texture of those spirals that makes the mac and cheese better. Then, there’s the Tillamook. Who doesn’t love Tillamook cheddar? Food near me never tasted better. Order with grilled chicken or shrimp and enjoy comfort food at its finest.
Kitchen Sink Gumbo
While technically a starter on our menu, many come in and order this as a light lunch. But it’s anything but light! It’s packed with shrimp, fish, chicken, and andouille sauce served over a bed of hot rice. So good, you’ll think you stumbled into Cajun country.
Low Country Cobb
In the mood for a salad, are you? The Low Country Cobb is perfection. It’s a delightful mixture of textures and flavors you might not expect: romaine lettuce, banana peppers, egg, okra, bacon, and bleu cheese topped in a house honey mustard vinaigrette.
Fish & Chips
No need to go “across the pond” for great fish and chips. We put our own Cajun twist on the classic, and we know you’ll love it for a great Richardson lunch. We use an Abita Brewing Co. beer batter to batter our fresh white fish, then fry them up until golden brown. Served with our homemade remoulade for dipping and your choice of fries or slaw.