It’s summertime and one of our favorite summer drinks is the margarita. Maybe it’s that we’re in Texas. Maybe we just like tequila! Whatever it is, margaritas have our hearts in the summertime.
Sure, the best way to get the best margarita in all the land is to head over to see us at Tricky Fish, one of the best places to eat near me. But when you can’t be at Tricky Fish, or want to make a margarita at home for you and your pals, then here are a few secrets on how to get it perfect:
Don’t Skimp on Quality Ingredients
First things first, quality ingredients are a must. When you’re young and dumb, you may think the cheapest tequila on the shelf and a margarita mix will do the trick. Sure, it will make a margarita, but not a very good one. Simple, quality ingredients are what you need to guarantee the best flavor and end results. Make sure you use 100% agave tequila and freshly squeezed lime juice. You’ll thank us later.
Prepare Your Glass
Now that you’ve collected the right ingredients, it’s time to get started! The first step is to chill your glass. This can be done by putting the glasses in the freezer for a few minutes to chill up – or even by placing a few ice cubes in the bottom and removing them when you start pouring. Either way, a chilled glass will better insulate the chilled beverage and keep it cooler, longer. You’ll also want to add salt to the rim of the glass if desired. We love the added bite and balance to the cocktail a little salt adds! Dip the rim of your glass in freshly squeezed lime juice, then course ground salt to properly prepare your glass.
Measure it Out
Unless you have mastered the art of making a margarita, then it’s probably best that you go ahead and measure out your ingredients like they would at the best places to eat near me. Margaritas are one of those cocktails that if the proportions are off, it just doesn’t taste right. We recommend 1.5 oz. of tequila, 1 oz. of orange liquor, ¾ oz. of lime juice, and just a touch of agave nectar to taste for added sweetness.
Experiment with Tequila Infusions
Want to change it up? A great way to infuse new flavor profiles into your margarita is by infusing your tequila with new flavors. One we love is the jalapeno. It packs a punch. Simply cup a jalapeno lengthwise and let it sit in the bottle of tequila for 4 hours or overnight. When you take it out, your tequila will have an essence of jalapeno that is sure to take your margaritas up a notch.
Take Notes
As with any new culinary hobby, mixology is one that benefits from taking notes. Make notes of what recipe you used, what you liked about the margaritas you made, what you would change next time, modifications, etc. This gives you a starting place to jump from next time you decide to craft cocktails.
Join us for Cocktails Today at Tricky Fish!
Don’t feel like mixing drinks today? We don’t blame you! Head to Tricky Fish asap, where we’ve got a full menu of handcrafted cocktails made with fresh ingredients that you are sure to love. It’s one of the reasons we’re one of the best places to eat near me.