We’ve learned over the years that there are many oyster myths swirling around out there – most of which just aren’t true! If you’re an oyster lover, Tricky Fish is here to set the record straight with 5 oyster myths that have been debunked by the FDA:
Myth #1: If you’re a seasoned oyster lover, then you’ll be able to tell if the oyster is good or bad.
It just isn’t that simple! Sure – if an oyster smells bad, then no establishment should be serving it. But the truth is, that there can still be harmful bacteria in an oyster that cannot be smelled, seen, or tasted. That’s why you should only consume oysters from restaurants that you trust with the highest quality standards like Tricky Fish!
Myth #2: As long as the oyster didn’t come from polluted water, it is safe to eat.
We hope you aren’t eating anything from polluted water! Most oysters in this area come from the Gulf of Mexico, which is freshwater, but can still have contaminants. Why? Because the bacteria that can wreak havoc thrives in warm water – not polluted water.
Myth #3: Drink alcohol at the same time; it will kill harmful bacteria.
No. Whoever came up with this had good intentions, but it simply isn’t true. It doesn’t work like that in your gut.
Myth #4: Pour hot sauce all over your oysters and it will kill bacteria.
Again, no. Hot sauce comes from peppers and has no ability to kill harmful bacteria. Oysters must be processed at ultra-high temperatures to remove harmful bacteria that could be present.
Myth #5: Just a couple bad oysters won’t hurt you.
Sadly, there have been cases where death has occurred after as few as 3 bad oysters. Many factors can go into play, so don’t even mess with an oyster that has a chance of being bad.
At Tricky Fish, we pride ourselves on only selling the best, highest quality seafood – including oysters. Get them raw on the half shell or fried as an appetizer. Either way, they are simply delicious!