best oysters richardson

5 Oyster Myths That Just Aren’t True

oyster myths debunked

We’ve learned over the years that there are many oyster myths swirling around out there – most of which just aren’t true! If you’re an oyster lover, Tricky Fish is here to set the record straight with 5 oyster myths that have been debunked by the FDA:

 

Myth #1: If you’re a seasoned oyster lover, then you’ll be able to tell if the oyster is good or bad.

 

It just isn’t that simple! Sure – if an oyster smells bad, then no establishment should be serving it. But the truth is, that there can still be harmful bacteria in an oyster that cannot be smelled, seen, or tasted. That’s why you should only consume oysters from restaurants that you trust with the highest quality standards like Tricky Fish! 

 

Myth #2: As long as the oyster didn’t come from polluted water, it is safe to eat. 

 

We hope you aren’t eating anything from polluted water! Most oysters in this area come from the Gulf of Mexico, which is freshwater, but can still have contaminants. Why? Because the bacteria that can wreak havoc thrives in warm water – not polluted water. 

 

Myth #3: Drink alcohol at the same time; it will kill harmful bacteria.

 

No. Whoever came up with this had good intentions, but it simply isn’t true. It doesn’t work like that in your gut.

 

Myth #4: Pour hot sauce all over your oysters and it will kill bacteria.

 

Again, no. Hot sauce comes from peppers and has no ability to kill harmful bacteria. Oysters must be processed at ultra-high temperatures to remove harmful bacteria that could be present. 

 

Myth #5: Just a couple bad oysters won’t hurt you.

 

Sadly, there have been cases where death has occurred after as few as 3 bad oysters. Many factors can go into play, so don’t even mess with an oyster that has a chance of being bad.

 

At Tricky Fish, we pride ourselves on only selling the best, highest quality seafood – including oysters. Get them raw on the half shell or fried as an appetizer. Either way, they are simply delicious!



What are Gold Band Oysters? – Tricky Fish Richardson

You’ve heard us talk about the lengths we go to at Tricky Fish to ensure your safety when it comes to eating oysters. When it’s peak season – as it is now! – we get them fresh from the salty waters of the Gulf of Mexico. When it’s an off season, we only source top-quality Gold Band Oysters. Read on to learn why:

 

High Pressure Processing

High pressure processing is at the core of what makes Gold Band Oysters so special and their quality second-to-none. The high-pressure wash eliminates any of the harmful bacteria that may be in or on the oyster during warmer months when the water heats up. Worried about the flavor of a pressure washed oyster? Don’t be. The original texture and flavor remain in tact – just without any harmful contaminates! You won’t even notice the difference.

 

Award-Winning Flavor

Speaking of flavor, you don’t have to take our word for it that Gold Band Oysters are some of the most delicious oysters around! Gold Band is the recipient of many industry awards for flavor, including the Best Tasting Fresh Raw Oyster Award by the American Tasting Institute and – for 3 years in a row – the winner of the American Culinary Institute’s Best Taste Award.

 

Shucking is a Breeze

Who wants to waste time trying to shuck an oyster when you just want to slurp it down?! Gold Band Oysters arrive pre-shucked, leaving every last bit of the meat in tact – but saving you the headache.

 

Whether joining us in peak season or not, Tricky Fish has the best oysters in Richardson and we can’t wait to prove it to you! Join us at Tricky Fish in Richardson’s CityLine development this week for fresh oysters. They make the perfect happy hour snack, pre-dinner appetizer, or light dinner. Just don’t forget to order a craft beer or cocktail to go with them!