The weather in North Texas has really warmed up this week, and we’re longing for those dog days of summer. But in the meantime, crawfish is in season, and we’re decided it’s time to let you in on a little secret: we’ll be hosting several crawfish boils, starting in May! We really can’t wait!
Richardson Crawfish Boil
Bring the whole family and get excited about crawfish boils at Tricky Fish. Cajun food is in our roots. We’re distinctively southern and love the casual elegance of a summer crawfish boil. There’s just something about eating crawfish that brings people together, and we love being a part of that.
Seafood Saturdays in May
We’ll just call every Saturday in May a
“Seafood Saturday,” because each and every Saturday we’ll be hosting a crawfish boil! Hit the Tricky Fish patio between 5-7pm each Saturday and you’ll get a bucket of crawfish and a beer for just $15! And that’s any draft beer mind you, so order your favorite craft beer or local brew to accompany those tasty mudbugs. They’ll be available on a first come, first served basis, so get here early!
How much is in a bucket?
Each bucket is about 2 pounds of crawfish, but if that isn’t enough, you can re-up for more crawfish. We know they go fast! Just know – when they’re gone, they’re gone!
Don’t Wait! Tickets are On Sale Now!
If you’re interested in joining us at Tricky Fish for our May Crawfish Boils, then grab your tickets now! They are on sale here. Simply select your date and order the tickets before they are gone. It’s going to be so much fun, you won’t want to miss out.
In the meantime, join us for Cajun seafood favorites in Richardson, Texas, mouthwatering appetizers, handcrafted cocktails, and ice cold craft beer. There is a reason we’ve been voted the best restaurant in Richardson!