Register Now: Prohibition Era Cocktail Class at Tricky Fish

Holiday schedules are already filling up, so we wanted to get an upcoming event on your radar: a prohibition era cocktail class, brought to you by our friends at ROXOR Gin.

What are Prohibition Era Cocktails?

Prohibition Era cocktails are those that would have been served in the “old style,” hidden away in a swanky speakeasy. Examples may include an Old Fashioned, French 75, Gin Rickey, Southside, and more. Gin was a staple during the Prohibition Era, and a key ingredient in the best cocktails in all the land. 

We particularly love ROXOR gin because it is Texas gin, and we love supporting local. They call themselves the gin that got its “inspiration from Austin, recipe from Houston, and is distilled in Dallas.” Each sip is smooth and balanced, and why wouldn’t it be?! – the recipe was curated by a chef who also happens to have a PhD in Bio-Chemistry! 12 different botanicals are involved in the process of making this delicious gin, perfect for old style cocktails.

When is the Class?

The Prohibition Era Cocktail Class will take place from 7-9pm on Dec. 5th, which is fitting since that was National Repeal Day, the day the 21st Amendment was ratified, allowing the sale of alcohol once again in America.  

What is Included with My Ticket?

When you purchase a ticket for our Prohibition Era Cocktail Class at Tricky Fish, you’ll get heavy hors d’oeuvres and, of course, the joy of tasting some delicious cocktails with ROXOR gin. Tickets are just $30 each, so a great deal for a fun night with friends or even a date night! 

Join us for dinner at Tricky Fish on Dec. 5th, then stay for the Old Style Cocktail Class with ROXOR gin! It’s going to be an evening you won’t want to miss!

Tricky Fish: Fresh Seafood that Can’t be Beat

If you’re looking for the best seafood in Richardson or Fort Worth, Texas, then look no further than Tricky Fish. We know, it seems an odd choice, but Southern comfort food with a coastal flare is our jam. It’s our sweet spot. We give you fresh Gulf coast cuisine, right here in the heart of North Texas. We use only the best suppliers to ensure quality and a freshness you can taste. Here are a few of our customers’ favorite seafood dishes, guaranteed fresh and delicious every time:

Kitchen Sink Gumbo

As the name implies, it’s everything but the kitchen sink, a gumbo loaded with allllll the good stuff. Fresh shrimp, fish, chicken, and andouille sausage with rice. Warms you to the core and perfect for this cold weekend coming up!

Gulf Oysters & Peel/Eat Shrimp

Both of these seafood platters are the perfect meal starters! The gulf oysters are guaranteed fresh year-round, thanks to suppliers who ensure quality even in the warmer months. And who can resist plump, juicy peel and eat shrimp? Order them by the dozen….and you’ll want at least two orders!

Salmon and Redfish

Salmon and redfish are two of our signature fish entrees here at Tricky Fish. Our chefs prepare them like you want ‘em – blackened or grilled – then serve with the perfect accompaniments. For example, the blackened salmon comes with an incredible fruit relish and the grilled redfish really comes to life with a wilted spinach salad and fried onions on the side.

The Tricky Fish

We leave you with our signature dish, the perfect combination of fresh Gulf seafood and Cajun cooking, all served with a gourmet flare. The dish comes with your choice of fresh blackened fish (choose between salmon, tilapia, or redfish), crawfish etouffee, and dirty rice.

Ready to experience some of the best seafood in Richardson or Fort Worth, Texas? Come on by Tricky Fish this week for lunch or dinner. We’d love to see you!