At Tricky Fish, we love the simple, delicious flavors of the Gulf, and few tickle our taste buds like the taste of fresh, gulf shrimp. Our menu is stocked with some delicious shrimp dishes, perfect for a little seafood indulgence. And with National Shrimp Day fast approaching on May 10th, join Tricky Fish to take in one of these simple pleasures:
· Peel & Eat Shrimp: Looking for the perfect after work pick-me-up or show stopping appetizer? Our Peel & Eat Shrimp will win the day! Juicy gulf shrimp are boiled to perfection, then served with our delicious cocktail sauce. You might need two orders!
· Fried Shrimp Platter: Sometimes it’s hard to find good fried shrimp in Dallas, and we get it! That’s why Tricky Fish brings in the best of the Gulf of Mexico, then fries it up in our signature batter and serves it with fries, slaw, and your choice of tartar or cocktail sauce.
· Shrimp Po’Boys: Just like they make in New Orleans! Tricky Fish’s fried shrimp po’boys come with lettuce, tomato, onion, pickles, and a signature sauce. Pair that with a fresh baguette and it’s melt-in-your-mouth delicious!
· Tillamook Mac N Cheese with Grilled Shrimp: One of our customer favorites here at our Richardson restaurant and bar is the Tillamook Cheddar Mac N Cheese. Creamy Tillamook takes the traditional mac n cheese up a notch, and layering grilled shrimp on top just adds to the decadence. Don’t forget to pair it with one of our craft beers or cocktails for the perfect meal.
Ready to sink your teeth into some fresh gulf shrimp?! Join Tricky Fish in Richardson, Texas for National Shrimp Day on May 10th! Serving up the best gulf shrimp in Dallas, we are conveniently located in the CityLine development at George Bush and Highway 75.
