Since we opened our doors at Tricky Fish in 2016, the Tillamook Macaroni & Cheese has graced our menu and been met with the applause of many. We love that guests return time and time again and order this delectable comfort food. But why the popularity? What makes it so great? Here are a few thoughts on the matter…
It’s Tillamook After All.
Let’s face it. Tillamook is delicious. It’s stellar cheese, and it’s why we use it in our mac and cheese. Its creaminess when in melts and the pure intensity of the cheddar are both reasons why we love the flavor and texture it adds to our dish. Many customers rave that the creaminess of the dish is perfect, plus we add a little grated cheese on top to caramelize. Frankly, you had me at Tillamook.
Cavatappi Pasta.
There is something about the noddle shape that can enhance a dish, and we definitely think this is true with our mac and cheese. We use cavatappi pasta; those fun, cylindrical corkscrew noodles that somehow find a way to lock-in all the flavors of the cheese. Plus – they are just fun to eat.
Protein Optional.
Whether you are ordering our Tillamook Mac and Cheese on the side or as a full order, you have the choice of adding in protein. Many elect to add grilled chicken on top…or maybe you’re more of the grilled shrimp type. Either way, it’s absolutely delicious.
Pairs Well With Cocktails or Wine
Tricky Fish is known for our craft cocktails and stellar wine selection, and many of your favorites pair well with our macaroni and cheese. Simply order your favorite and enjoy!
Who’s ready for the ultimate comfort food?! Come see us at Tricky Fish in Richardson or Fort Worth and tell us what you think of our Tillamook Macaroni & Cheese, the one many vote as the best mac n cheese in Dallas! Available for lunch, dinner, or happy hour.