Have you Tried the New Menu Items at Tricky Fish Richardson?

That’s right: at Tricky Fish, we are keeping our menu fresh! We’re constantly changing it up - adding new recipes, offering unique chef specials, and concocting new handcrafted cocktails – just to keep things interesting. We never want you to feel like our menu is stale. It’s just one of the ways we strive to be the best new restaurant in Richardson.

So with that said, we’ve already added a few new menu items that we hope you enjoy!

Tricky Fish

While this menu item may not be new, we can now offer a new twist on the customer favorite! The traditional Tricky Fish comes with blackened tilapia, served with crawfish etouffee and Cajun dirty rice on the side. Now, in addition to the tilapia option, we are pleased to offer blackened salmon or redfish instead if you so desire. Hum…decisions…decisions….

Blackened Salmon

In addition to the Tricky Fish, you can get that same delicious blackened salmon flavor but with a totally different vibe. Our Blackened Salmon entrée substitutes the traditional Cajun sides for mango relish, dirty rice, and shishito peppers.

Grilled Salmon

You asked and we answered. Salmon has amazing health benefits – high in Omega-3s and can actually reverse high cholesterol numbers – so we’re excited to offer this lighter option on the menu. The grilled salmon comes with potato hash and shishito peppers.

Grilled Redfish

Another great grilled option on our new menu, the grilled redfish is served with a wilted spinach salad and fried onions.

Don’t forget to grab an ice old craft beer, glass of wine, or a handcrafted signature cocktail to accompany your meal!

Visit us at Tricky Fish in Richardson, Texas today and tell us what you think of our new menu items! Are you loyal to one of our menu mainstays or have you found a new favorite with the new menu items?

What are Gold Band Oysters? – Tricky Fish Richardson

You’ve heard us talk about the lengths we go to at Tricky Fish to ensure your safety when it comes to eating oysters. When it’s peak season – as it is now! – we get them fresh from the salty waters of the Gulf of Mexico. When it’s an off season, we only source top-quality Gold Band Oysters. Read on to learn why:

High Pressure Processing

High pressure processing is at the core of what makes Gold Band Oysters so special and their quality second-to-none. The high-pressure wash eliminates any of the harmful bacteria that may be in or on the oyster during warmer months when the water heats up. Worried about the flavor of a pressure washed oyster? Don’t be. The original texture and flavor remain in tact – just without any harmful contaminates! You won’t even notice the difference.

Award-Winning Flavor

Speaking of flavor, you don’t have to take our word for it that Gold Band Oysters are some of the most delicious oysters around! Gold Band is the recipient of many industry awards for flavor, including the Best Tasting Fresh Raw Oyster Award by the American Tasting Institute and – for 3 years in a row – the winner of the American Culinary Institute’s Best Taste Award.

Shucking is a Breeze

Who wants to waste time trying to shuck an oyster when you just want to slurp it down?! Gold Band Oysters arrive pre-shucked, leaving every last bit of the meat in tact – but saving you the headache.

Photo Credit

Whether joining us in peak season or not, Tricky Fish has the best oysters in Richardson and we can’t wait to prove it to you! Join us at Tricky Fish in Richardson’s CityLine development this week for fresh oysters. They make the perfect happy hour snack, pre-dinner appetizer, or light dinner. Just don’t forget to order a craft beer or cocktail to go with them!